Recipes — grass fed
Amazing MR Hanger Steak + Peach-Avocado Salsa
Hanger Steak is also called Butcher’s Steak or Hanging Tender. It’s not something you will easily find in the meat department unless you happen to live in France! Hanger Steak is from the diaphragm of the cow, and some say that the unique texture and developed flavor make it a great cut to try.
Barbacoa Beef Brisket
Barbacoa Beef is a delicious medley of spices and chipotle peppers from Mexico. Cooking low & slow is the trick that delivers a juicy, fall-apart tender meal. Using a slow cooker allows time to infuse all of these fabulous flavors easily and won't make your kitchen any hotter than it already it!
You know what's great about this summer stew recipe - you can literally throw whatever veggies you have in your home or garden into the crockpot or Instant Pot with your stew meat and have a delicious and healthy meal!
Skirt Steak + Chimichurri Sauce
Argentinean Chimichurri is a delightful tart-herby sauce that makes meat sing! The depth of flavor of this Mariposa Ranch Skirt Steak is perfect for this sauce.