Recipes — food

New York's are a staple in our house.  Here is an easy way to get them right EVERY time.

I am trying not to eat junk food.  So, I have gotten into the habit of making a steak for lunch to avoid the drive thru. - Here is my routine.

Hanger Steak is also called Butcher’s Steak or Hanging Tender. It’s not something you will easily find in the meat department unless you happen to live in France!  Hanger Steak is from the diaphragm of the cow, and some say that the unique texture and developed flavor make it a great cut to try. 

Barbacoa Beef is a delicious medley of spices and chipotle peppers from Mexico. Cooking low & slow is the trick that delivers a juicy, fall-apart tender meal. Using a slow cooker allows time to infuse all of these fabulous flavors easily and won't make your kitchen any hotter than it already it!