Recipes — sustainable

Barbacoa Beef is a delicious medley of spices and chipotle peppers from Mexico. Cooking low & slow is the trick that delivers a juicy, fall-apart tender meal. Using a slow cooker allows time to infuse all of these fabulous flavors easily and won't make your kitchen any hotter than it already it!  

Argentinean Chimichurri is a delightful tart-herby sauce that makes meat sing! The depth of flavor of this Mariposa Ranch Skirt Steak is perfect for this sauce.