Recipes — steak

Mica Nitschke
Cooked and sliced Mariposa Ranch grass fed beef hanger steak with a side of summer squash and zucchini

Amazing MR Hanger Steak + Peach-Avocado Salsa

Hanger Steak is also called Butcher’s Steak or Hanging Tender. It’s not something you will easily find in the meat department unless you happen to live in France!  Hanger Steak is from the diaphragm of the cow, and some say that the unique texture and developed flavor make it a great cut to try. 

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