Skirt Steak + Chimichurri Sauce

Argentinean Chimichurri is a delightful tart-herby sauce that makes meat sing! The depth of flavor of this Mariposa Ranch Skirt Steak is perfect for this sauce. The steak cooks quickly over hot coals to medium-rare. Slice it across the grain and pour on the pour on sauce- So delicious!

The recipe serves approximately 4 people. Prep time ~30 minutes; Cook time ~ 5 minutes; Rest time ~15 minutes⁠

Ingredients:

  • 2 pounds (4 packages) Mariposa Ranch Skirt Steak.
  • Kosher Salt & Black Pepper.

Sauce Ingredients:

  • 3/4 cup Red Wine Vinegar.
  • 1 ¼ tsp. Kosher Salt.
  • 5 cloves Garlic, minced.
  • 1 ¼ Shallot, chopped.
  • 1 ¼ Jalapeno, chopped.
  • 2 ½ cups Cilantro, chopped
  • 1 ¼ cup flat-leaf Parsley, chopped.
  • ½ cup Oregano, chopped.
  • 3/4 cup extra virgin Olive Oil

Preparation Instructions:⁠

  1. Season Steak lightly with Salt.
  2. Let sit at room temperature for 30 minutes. 
  3. Dry steak well, season again with Salt & Pepper.
  4. Cook over hot coals until meat is lightly charred - medium-rare, 2 minutes each side. 
  5. Remove from heat, cover with foil allow the meat to rest for 15 minutes. 

For the Chimichurri Sauce:

  1. In a bowl, add red wine vinegar, kosher salt, garlic, shallot, and jalapeño. 
  2. Let sit for 10 minutes. 
  3. Add chopped cilantro, parsley, oregano, and olive oil. 

To serve - Slice steak across the grain and serve with chimichurri sauce.

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