Skirt Steak + Chimichurri Sauce

Argentinean Chimichurri is a delightful tart-herby sauce that makes meat sing! The depth of flavor of this Mariposa Ranch Skirt Steak is perfect for this sauce. The steak cooks quickly over hot coals to medium-rare. Slice it across the grain and pour on the pour on sauce- So delicious!

The recipe serves approximately 4 people. Prep time ~30 minutes; Cook time ~ 5 minutes; Rest time ~15 minutes⁠

Ingredients:

• 2 pounds (4 packages) Mariposa Ranch Skirt Steak.
• Kosher Salt & Black Pepper.

Sauce Ingredients:

• 3/4 cup Red Wine Vinegar.
• 1 ¼ tsp. Kosher Salt.
• 5 cloves Garlic, minced.
• 1 ¼ Shallot, chopped.
• 1 ¼ Jalapeno, chopped.
• 2 ½ cups Cilantro, chopped
• 1 ¼ cup flat-leaf Parsley, chopped.
• ½ cup Oregano, chopped.
• 3/4 cup extra virgin Olive Oil

Preparation Instructions:⁠

1. Season Steak lightly with Salt.
2. Let sit at room temperature for 30 minutes.
3. Dry steak well, season again with Salt & Pepper.
4. Cook over hot coals until meat is lightly charred - medium-rare, 2 minutes each side.
5. Remove from heat, cover with foil allow the meat to rest for 15 minutes.

For the Chimichurri Sauce:

1. In a bowl, add red wine vinegar, kosher salt, garlic, shallot, and jalapeño.
2. Let sit for 10 minutes.
3. Add chopped cilantro, parsley, oregano, and olive oil.

To serve - Slice steak across the grain and serve with chimichurri sauce.

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