15 years of farm to fork
learn more about how we ranch and why we're committed to this cause
how can we help you?
We are the Nitschke family and we have been providing grass-fed beef to families like yours since 2006.
Grass-fed & grass finished beef is the most natural way to raise cattle. The result is better beef that is better for you.
Mariposa Ranch beef is committed to never use pesticides, herbicides, chemical fertilizers, antibiotics, mRNA vaccines or growth hormones.
try our subscription box
choose a box that is best for you, premium, family, simply beef or original and have it delivered every 4, 5, 6, or 8 weeks
On Sale
a family smiling and holding hands in field of green grass
a cowboy on a horse moving cattle
we will ship right to you
We make it easy. Orders from our online store are shipped with frozen gel packs in insulated boxes every week. We use express shipping to make sure your order arrives on time. All our beef is flash frozen right after it is cut by our butchers to ensure the highest quality when it gets to you.
Shipping is FREE for orders over $150 in CA, NV and AZ
We can ship all over the US - (shipping rates are calculated at checkout)
please allow 3-5 working days to pack and ship your order
back-yard barbeque
what are they saying about us?
Our Recipes
I'm Trying to Eat Better - Here is how I avoid junk food for lunch - Easy meal prep
I am trying not to eat junk food. So, I have gotten into the habit of making a steak for lunch too avoid the drive thru. - Here is my routine.
Amazing MR Hanger Steak + Peach-Avocado Salsa
Hanger Steak is also called Butcher’s Steak or Hanging Tender. It’s not something you will easily find in the meat department unless you happen to live in France!
Hanger Steak is from the diaphragm of the cow, and some say that the unique texture and developed flavor make it a great cut to try.
Barbacoa Beef Brisket
Barbacoa Beef is a delicious medley of spices and chipotle peppers from Mexico. Cooking low & slow is the trick that delivers a juicy, fall-apart tender meal. Using a slow cooker allows time to infuse all of these fabulous flavors easily and won't make your kitchen any hotter than it already it!
I'm Trying to Eat Better - Here is how I avoid junk food for lunch - Easy meal prep
I am trying not to eat junk food. So, I have gotten into the habit of making a steak for lunch too avoid the drive thru. - Here is my routine.
Amazing MR Hanger Steak + Peach-Avocado Salsa
Hanger Steak is also called Butcher’s Steak or Hanging Tender. It’s not something you will easily find in the meat department unless you happen to live in France!
Hanger Steak is from the diaphragm of the cow, and some say that the unique texture and developed flavor make it a great cut to try.
Barbacoa Beef Brisket
Barbacoa Beef is a delicious medley of spices and chipotle peppers from Mexico. Cooking low & slow is the trick that delivers a juicy, fall-apart tender meal. Using a slow cooker allows time to infuse all of these fabulous flavors easily and won't make your kitchen any hotter than it already it!