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We are the Nitschke Family and we have been providing Grass-Fed beef to families like yours since 2006.
It shouldn't be hard to feed your family right. Let us help you! Grass-fed beef is the most natural way to produce nutritious beef. The result is better beef. That's better for you and for the planet.
Mariposa Ranch beef is 100% grass fed and grass finished, on wide-open pastures. We never use pesticides, herbicides, antibiotics, or hormones.
15 years of farm to fork
learn more about how we ranch and why we're committed to this cause
a family smiling and holding hands in field of green grass
a cowboy on a horse moving cattle
we will ship it right to you
We make it easy. Orders from our online store are shipped with frozen gel packs in insulated boxes every week. We use express shipping to make sure your order arrives on time. All our beef is flash frozen right after it is cut by our butchers to ensure the highest quality when it gets to you.
We ship all over the US
Shipping is FREE for orders in CA, NV, OR and AZ over $150.
please allow 3-5 working days to pack and ship your order
back-yard barbeque
what are they saying about us?
Our Recipes
Amazing MR Hanger Steak + Peach-Avocado Salsa
Hanger Steak is also called Butcher’s Steak or Hanging Tender. It’s not something you will easily find in the meat department unless you happen to live in France!
Hanger Steak is from the diaphragm of the cow, and some say that the unique texture and developed flavor make it a great cut to try.
Barbacoa Beef Brisket
Barbacoa Beef is a delicious medley of spices and chipotle peppers from Mexico. Cooking low & slow is the trick that delivers a juicy, fall-apart tender meal. Using a slow cooker allows time to infuse all of these fabulous flavors easily and won't make your kitchen any hotter than it already it!
Beef Brisket from Grandma
My grandma stopped cooking brisket many years ago and we moved on to our own traditions of holiday food, which didn't include beef brisket. But the other night when I pulled my recipe box off the shelf in lieu of my Pinterest app, I knew exactly what recipe I was going to make, Grandma Bev's Beef Brisket.
Amazing MR Hanger Steak + Peach-Avocado Salsa
Hanger Steak is also called Butcher’s Steak or Hanging Tender. It’s not something you will easily find in the meat department unless you happen to live in France!
Hanger Steak is from the diaphragm of the cow, and some say that the unique texture and developed flavor make it a great cut to try.
Barbacoa Beef Brisket
Barbacoa Beef is a delicious medley of spices and chipotle peppers from Mexico. Cooking low & slow is the trick that delivers a juicy, fall-apart tender meal. Using a slow cooker allows time to infuse all of these fabulous flavors easily and won't make your kitchen any hotter than it already it!
Beef Brisket from Grandma
My grandma stopped cooking brisket many years ago and we moved on to our own traditions of holiday food, which didn't include beef brisket. But the other night when I pulled my recipe box off the shelf in lieu of my Pinterest app, I knew exactly what recipe I was going to make, Grandma Bev's Beef Brisket.