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Whole Beef plus Offal (440 lbs)
Mariposa Ranch Whole Beef PLUS OFFAL (440 lbs Grass Fed Beef)
- 160 lbs Ground Beef
- 20 lbs Fajita Strips
- 20 lbs Stew Meat
- 100 lbs Steaks
- 100 lbs Roasts
- +40 lbs Offal
Whole Beef plus offal
Mariposa Ranch Whole Beef plus Offal (440 lbs Grass Fed Beef) (CUTS SUBJECT TO CHANGE WITHOUT NOTICE):
| . | Piece Weight | No. Pieces | Total Weight |
| Steaks | |||
| Coulotte Steak | 0.50 | 12 | 6.00 |
| Cube Steak | 0.75 | 8 | 6.00 |
| Filet Mignon | 0.50 | 16 | 8.00 |
| Filet Tail | 0.50 | 6 | 3.00 |
| Flank Steak | 1.50 | 2 | 3.00 |
| Flat Iron | 0.75 | 16 | 12.00 |
| Hanger Steak | 0.50 | 4 | 2.00 |
| Korean Style Short Ribs | 0.75 | 10 | 7.50 |
| New York Strip | 0.75 | 16 | 12.00 |
| Rib Eye Steak | 0.75 | 16 | 12.00 |
| Sirloin Tip Steak | 1.25 | 10 | 12.50 |
| Skirt Steak | 0.50 | 8 | 4.00 |
| Top Sirloin Steak | 0.75 | 16 | 12.00 |
| . | 100.00 | ||
| Roasts | |||
| Arm Roast | 2.50 | 3 | 7.50 |
| Brisket | 2.50 | 6 | 15.00 |
| Chuck Rst (bnls) | 2.50 | 6 | 15.00 |
| Cross Cut Shank | 1.00 | 6 | 6.00 |
| Eye of Round Roast | 2.50 | 4 | 10.00 |
| London Broil | 2.50 | 6 | 15.00 |
| Rump Roast | 2.50 | 6 | 15.00 |
| Short Ribs (weigh ribs) | 3.50 | 4 | 14.00 |
| Tri Tip | 2.00 | 2 | 4.00 |
| . | 101.50 | ||
| Ground and Cut | |||
| Ground Beef 1# | 1.00 | 160 | 160.00 |
| Fajita Strips | 1.00 | 20 | 20.00 |
| Stew Meat | 1.00 | 20 | 20.00 |
| . | 200.00 | ||
| Offal 40# | |||
| Livers | 1.00 | 7 | 7.00 |
| Marrow Bones | 2.50 | 6 | 15.00 |
| Kidney | 1.30 | 4 | 5.20 |
| Suet | 1.00 | 4 | 4.00 |
| Tendon | 0.50 | 8 | 4.00 |
| Heart | 1.30 | 4 | 5.20 |
| . | 40.40 | ||
| Total Weight | 441.90 |