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Grass Fed, Grass Finished Beef Suet (1 Lb.)

Sale price $7.58

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58 in stock

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  • No Hormones, Antibiotics or mRNA
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Beef Suet comes from the Kidney Nob area.  That is the hard fat that surrounds and protects the kidneys.  It is mostly used to make Beef Tallow at home, but also can be used if you are grinding up game meat or want to do a custom ground beef blend.  

  • $7.58 per pound
  • The average weight of this cut is 1lb

 

grass fed & grass finished

our cattle eat nothing but grass, start to finish — never grain, never feedlots. that's beef the way nature intended, and you can taste the difference.

no junk - ever

no antibiotics, no added hormones, no mRNA vaccines — and no pesticides, herbicides or chemical fertilizers on our pastures. just clean beef you can trust.

family ranchers since 2006

we're the Nitschke family, raising cattle on California pasture and shipping straight from our ranch to your table.

flash frozen freshness

every cut is flash-frozen right after butchering and packed in insulated boxes with gel packs colder than ice — so it arrives in perfect condition.

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#1 - we grass-finish our cattle

we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.

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#2 - beef is cut by our butcher partners

we cut it fresh and blast freeze to preserve the flavor and tenderness.

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#3 - we ship all over

shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!

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