Grass Fed, Grass Finished Quarter Cow (100 lbs.)
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Only 18 in stock
Mariposa Ranch 1/4 Beef (100 lbs. Grass Fed Beef)
The Quarter Cow is our most popular bulk beef option. If you are stocking up to feed a hungry family or cow sharing, the Quarter Cow is a great start. You will need 4.0 to 5.0 cubic feet of freezer space to store the Quarter Cow and we recommend getting about a 6 month supply, depending on your needs (and appetite)
You will receive...
- 25 lbs. Steaks*
- 25 lbs. Roasts*
- 40 lbs. Ground Beef
- 10 lbs. Fajita Strips / Stew Meat
See a full description of this package below (subject to change):
1/4 Beef
Mariposa Ranch 1/4 Beef (100 lbs. Grass Fed Beef)
| Piece Weight | No. Pieces | Total Weight | |
| Steaks | |||
| Bavette | 1.00 | 1 | 1.00 |
| Coulotte Steak | 0.50 | 2 | 1.00 |
| Cube Steak | 0.75 | 3 | 2.25 |
| Filet Mignon | 0.50 | 4 | 2.00 |
| Filet tail | 0.50 | 1 | 0.50 |
| Flank | 0.80 | 1 | 0.80 |
| Flat Iron | 0.75 | 2 | 1.50 |
| Hanger Steak | 0.50 | 1 | 0.50 |
| Korean Style Short Ribs | 0.75 | 4 | 3.00 |
| New York Strip | 0.75 | 4 | 3.00 |
| Rib Eye Steak | 0.75 | 4 | 3.00 |
| Sirloin Tip Steak | 1.25 | 2 | 2.50 |
| Skirt Steak | 0.50 | 2 | 1.00 |
| Top Sirloin Steak | 0.75 | 4 | 3.00 |
| TOTAL STEAKS | 25.00 | ||
|
 Roasts |
|||
| Arm Roast | 2.50 | 2 | 5.00 |
| Brisket | 2.50 | 2 | 5.00 |
| Chuck Roast | 2.50 | 4 | 10.00 |
| Cross Cut Shank | 1.10 | 4 | 4.00 |
| Eye of Round Roast | 2.50 | 2 | 5.00 |
| London Broil | 2.50 | 2 | 5.00 |
| Rump Roast | 2.50 | 3 | 7.50 |
| Short Ribs | 3.00 | 2 | 6.00 |
| Tri Tip | 2.00 | 1 | 2.00 |
| TOTAL ROASTS | 25.00 | ||
|
 Ground and Cut |
|||
| Ground Beef 1# | 1.00 | 80 | 80.00 |
| Fajita Strips | 1.00 | 10 | 10.00 |
| Stew Meat | 1.00 | 10 | 10.00 |
| TOTALÂ | 100.00 |
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*weights are approximate, your order may vary a little from what you see here, but we always make sure you receive 100 or more pounds
Let customers speak for us
#1 - we grass-finish our cattle
we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.
#2 - beef is cut by our butcher partners
we cut it fresh and blast freeze to preserve the flavor and tenderness.
#3 - we ship all over
shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!