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Grass Fed, Grass Finished Half Cow (200 lbs.)

Sale price $2,837.00

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29 in stock

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Mariposa Ranch 1/2 Beef (200 lbs Grass Fed Beef)

Exactly what it sounds like - Half a Cow.  It's a lot of beef, but that's what you are here for.  You will need about 8 -10 cubic feet of freezer space to fit it all.  This a good package to split with your family or neighbors.

  • 80 lbs. Ground Beef
  • 10 lbs. Fajita Strips
  • 10 lbs. Stew Meat
  • 50 lbs. Steaks
  • 50 lbs. Roasts

Items subject to change depending on inventory.  See the full description and quantities of this product below (these packs can vary a little in size and make up depending on the animals):

(REVISED 02/26)
Mariposa Ranch #
(half beef/200 lbs Grass Fed Beef)
Piece Weight Total pieces Total Weight
Steaks
Bavette 1.00 2 2.00
Coulotte Steak 0.50 6 3.00
Cube Steak 0.75 5 3.75
Filet Mignon 0.50 8 4.00
Filet Tail 0.50 2 1.00
Flank 1.00 1 1.00
Flat Iron 0.75 4 3.00
Hanger 0.50 1 0.50
Korean Style Short Ribs 0.75 6 4.50
New York Strip 0.75 8 6.00
Rib Eye Steak 0.75 8 6.00
Sirloin Tip Steak 1.25 6 7.50
Skirt Steak 0.50 6 3.00
Top Sirloin Steak 0.75 8 6.00
TOTAL STEAKS 51.25
Roasts
Arm Roast 2.50 2 5.00
Brisket 2.50 2 5.00
Chuck Roast 2.50 4 10.00
Cross Cut Shank 1.00 4 4.00
Eye of Round Roast 2.50 2 5.00
London Broil 2.50 2 5.00
Rump Roast 2.50 3 7.50
Short Ribs (weigh item) 3.00 2 6.00
Tri Tip 2.00 1 2.00
TOTAL ROASTS 49.50
Ground and Cuts
Ground Beef 1# 1.00 80 80.00
Fajita Strips 1.00 10 10.00
Stew Meat 1.00 10 10.00
TOTAL Ground/Cuts 100.00
TOTAL WEIGHT 200.75

grass fed & grass finished

our cattle eat nothing but grass, start to finish — never grain, never feedlots. that's beef the way nature intended, and you can taste the difference.

no junk - ever

no antibiotics, no added hormones, no mRNA vaccines — and no pesticides, herbicides or chemical fertilizers on our pastures. just clean beef you can trust.

family ranchers since 2006

we're the Nitschke family, raising cattle on California pasture and shipping straight from our ranch to your table.

flash frozen freshness

every cut is flash-frozen right after butchering and packed in insulated boxes with gel packs colder than ice — so it arrives in perfect condition.

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#1 - we grass-finish our cattle

we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.

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#2 - beef is cut by our butcher partners

we cut it fresh and blast freeze to preserve the flavor and tenderness.

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#3 - we ship all over

shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!

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