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Grass Fed, Grass Finished Whole Cow (400 lbs.)

Sale price $5,597.00

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Only 16 in stock

Spend $150 to get free shipping

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Mariposa Ranch Whole Beef (about 400 lbs. Grass Fed Beef)

The Whole Cow is the best way to buy in bulk and save!  You get everything.  You will need about 20 cubic of freezer space for all of it.  This is a great option for a big family or a "Cow Share".

  • 160 lbs. Ground Beef
  • 20 lbs. Fajita Strips
  • 20 lbs. Stew Meat
  • 100 lbs. Steaks
  • 100 lbs. Roasts


Whole Beef

Mariposa Ranch Whole Beef (400 lbs. Grass Fed Beef) (cuts and weights are approximate and yours may vary a little):

Steaks Piece Weight No. Pieces Total Weight
Coulotte Steak 0.50 12 6.00
Cube Steak 0.75 8 6.00
Filet Mignon 0.50 16 8.00
Filet Tail 0.50 6 3.00
Flank Steak 1.50 2 3.00
Flat Iron 0.75 16 12.00
Hanger Steak 0.50 4 2.00
Korean Style Short Ribs 0.75 10 7.50
New York Strip 0.75 16 12.00
Rib Eye Steak 0.75 16 12.00
Sirloin Tip Steak 1.25 10 12.50
Skirt Steak 0.50 8 4.00
Top Sirloin Steak 0.75 16 12.00

100.00
Roasts
Arm Roast 2.50 3 7.50
Brisket 2.50 6 15.00
Chuck Roast (boneless) 2.50 6 15.00
Cross Cut Shank 1.00 6 6.00
Eye of Round Roast 2.50 4 10.00
London Broil 2.50 6 15.00
Rump Roast 2.50 6 15.00
Short Ribs (weigh ribs) 3.50 4 14.00
Tri Tip 2.00 2 4.00

101.50
Ground and Cut
Ground Beef 1# 1.00 160 160.00
Fajita Strips 1.00 20 20.00
Stew Meat 1.00 20 20.00

200.00
TOTAL WEIGHT 401.50

grass fed & grass finished

our cattle eat nothing but grass, start to finish — never grain, never feedlots. that's beef the way nature intended, and you can taste the difference.

no junk - ever

no antibiotics, no added hormones, no mRNA vaccines — and no pesticides, herbicides or chemical fertilizers on our pastures. just clean beef you can trust.

family ranchers since 2006

we're the Nitschke family, raising cattle on California pasture and shipping straight from our ranch to your table.

flash frozen freshness

every cut is flash-frozen right after butchering and packed in insulated boxes with gel packs colder than ice — so it arrives in perfect condition.

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#1 - we grass-finish our cattle

we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.

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#2 - beef is cut by our butcher partners

we cut it fresh and blast freeze to preserve the flavor and tenderness.

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#3 - we ship all over

shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!

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