Grass Fed, Grass Finished Hanger Steak
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Hanger Steaks are known as a "Butchers Cut". There is only 1 per animal and usually the butcher takes it for himself. It is kind of a secret steak for those in the know. Now you now about it too. Hanger is a great steak to marinate and BBQ, hanger steak also tasted delicious when you broil it. You can slice it up and serve over rice or salad. If you're going for more of a carnivore theme, this steak is great on its own.
- 8oz Hanger Steak
- $22.34 per pound
- Boneless
- 1 steak per package
Let customers speak for us
#1 - we grass-finish our cattle
we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.
#2 - beef is cut by our butcher partners
we cut it fresh and blast freeze to preserve the flavor and tenderness.
#3 - we ship all over
shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!