Organ Meats are essential for good health. Tongue is highly valued for its nutritional content and used in traditional dishes such as stews, soups, and sandwiches. In addition to several familiar preparations, such as grilling, searing or sauteing.
Beef tongue is a great source of protein, iron, and other essential nutrients, while not quite packing the same punch as Liver or Kidney. Beef Tongue is technically muscle meat and actually tastes more like regular meat than offal.
- $13.33 per pound
- These are sliced and packed to be a little over 2.25 pounds