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Grass Fed, Grass Finished Beef Tongue (2.5 lbs.)

Sale price $33.33

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Only 4 in stock

Spend $150 to get free shipping

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  • Flash Frozen
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  • No Hormones, Antibiotics or mRNA
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Do you speak Lengua? Tongue is highly valued for its nutritional content and used in traditional dishes such as stews, soups, and sandwiches. It can also be prepared in familiar ways, such as grilling, searing, or sauteing. Lengua Tacos? Yes, please!

Beef tongue is a great source of protein, iron, and other essential nutrients, while not quite packing the same punch as Liver or Kidney. Beef Tongue is technically muscle meat and actually tastes more like regular steak than offal.

  • $13.33 per pound
  • These are sliced and packed to be about 2.50 pounds

grass fed & grass finished

our cattle eat nothing but grass, start to finish — never grain, never feedlots. that's beef the way nature intended, and you can taste the difference.

no junk - ever

no antibiotics, no added hormones, no mRNA vaccines — and no pesticides, herbicides or chemical fertilizers on our pastures. just clean beef you can trust.

family ranchers since 2006

we're the Nitschke family, raising cattle on California pasture and shipping straight from our ranch to your table.

flash frozen freshness

every cut is flash-frozen right after butchering and packed in insulated boxes with gel packs colder than ice — so it arrives in perfect condition.

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#1 - we grass-finish our cattle

we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.

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#2 - beef is cut by our butcher partners

we cut it fresh and blast freeze to preserve the flavor and tenderness.

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#3 - we ship all over

shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!

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