Grass Fed, Grass Finished Beef Tongue (2.5 lbs.)
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Only 4 in stock
Do you speak Lengua? Tongue is highly valued for its nutritional content and used in traditional dishes such as stews, soups, and sandwiches. It can also be prepared in familiar ways, such as grilling, searing, or sauteing. Lengua Tacos? Yes, please!
Beef tongue is a great source of protein, iron, and other essential nutrients, while not quite packing the same punch as Liver or Kidney. Beef Tongue is technically muscle meat and actually tastes more like regular steak than offal.
- $13.33 per pound
- These are sliced and packed to be about 2.50 pounds
Let customers speak for us
#1 - we grass-finish our cattle
we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.
#2 - beef is cut by our butcher partners
we cut it fresh and blast freeze to preserve the flavor and tenderness.
#3 - we ship all over
shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!