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Half Beef plus Offal (220 lbs)
- 80 lbs Ground Beef
- 10 lbs Fajita Strips
- 10 lbs Stew Meat
- 50 lbs Steaks
- 50 lbs Roasts
- 20 lbs offal
- See the full description of this product below
Mariposa Ranch 1/2 Beef (220 lbs Grass Fed Beef)
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Half Beef
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# | |||
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Mariposa Ranch (225 lbs Grass Fed Beef)
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| Steaks | Piece Wt. | No. Pcs |
Total Wt.
|
|
| Coulotte Steak | 0.50 | 8 | 4.00 | |
| Cube Steak | 0.85 | 6 | 5.10 | |
| Filet Mignon | 0.50 | 8 | 4.00 | |
| Filet Tail | 0.50 | 1 | 0.50 | |
| Flank Steak | 1.25 | 1 | 1.25 | |
| Flat Iron | 0.70 | 8 | 5.60 | |
| Hanger Steak | 0.50 | 2 | 1.00 | |
| Korean Style Short Ribs | 1.25 | 2 | 2.50 | |
| New York Strip | 0.70 | 8 | 5.60 | |
| Rib Eye Steak | 0.70 | 8 | 5.60 | |
| Sirloin Tip Steak | 1.25 | 6 | 7.50 | |
| Skirt Steak | 0.50 | 4 | 2.00 | |
| Top Sirloin Steak | 0.70 | 8 | 5.60 | |
| 50.25 | ||||
| Roasts | ||||
| Brisket | 2.25 | 4 | 9.00 | |
| Chuck Rst (bnls) | 2.50 | 4 | 10.00 | |
| Cross Cut Shank | 0.50 | 6 | 3.00 | |
| Eye of Round Roast | 2.00 | 2 | 4.00 | |
| London Broil | 2.25 | 5 | 11.25 | |
| Rump Roast | 2.00 | 4 | 8.00 | |
| Short Ribs | 2.50 | 2 | 5.00 | |
| Tri Tip | 1.75 | 1 | 1.75 | |
| 52.00 | ||||
| Ground and Cut | ||||
| Ground Beef 1# | 1.00 | 80 | 80.00 | |
| Fajita Strips | 1.00 | 10 | 10.00 | |
| Stew Meat | 1.00 | 10 | 10.00 | |
| 100.00 | ||||
| Offal | ||||
| Liver | 1.00 | 4 | 4.00 | |
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Marrow Bones
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2.50 | 3 | 7.50 | |
| Kidney | 1.30 | 2 | 2.60 | |
| Suet | 1.00 | 2 | 2.00 | |
| Tendon | 0.50 | 4 | 2.00 | |
| Heart | 1.30 | 2 | 2.60 | |
| 20.70 | ||||
| Total | ||||
| 222.95 | ||||