On Sale
Grass Fed, Grass Finished Half Cow plus Offal (220 lbs)
Mariposa Ranch 1/2 Beef (220 lbs. Grass Fed Beef) includes:
Half a Cow is a great way to buy in bulk and save! Add in the offal and you are doing Nose to Tail nutrition. You will need 8 to 10 cubic feet of freezer space to store it all. This is great for a big family or doing a "Cow Share".
- 80 lbs. Ground Beef
- 10 lbs. Fajita Strips
- 10 lbs. Stew Meat
- 50 lbs. Steaks
- 50 lbs. Roasts
- 20 lbs. Offal
See the full description of this product below (weights and cuts are approximate your may vary a little):
| (REVISED 02/26) | |||
| Mariposa Ranch | # | ||
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(half beef/200 lbs Grass Fed Beef)
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| Piece Weight | No. Pieces | Total Weight | |
| Steaks | |||
| Bavette | 1.00 | 2 | 2.00 |
| Coulotte Steak | 0.50 | 6 | 3.00 |
| Cube Steak | 0.75 | 5 | 3.75 |
| Filet Mignon | 0.50 | 8 | 4.00 |
| Filet Tail | 0.50 | 2 | 1.00 |
| Flank | 1.00 | 1 | 1.00 |
| Flat Iron | 0.75 | 4 | 3.00 |
| Hanger | 0.50 | 1 | 0.50 |
| Korean Style Short Ribs | 0.75 | 6 | 4.50 |
| New York Strip | 0.75 | 8 | 6.00 |
| Rib Eye Steak | 0.75 | 8 | 6.00 |
| Sirloin Tip Steak | 1.25 | 6 | 7.50 |
| Skirt Steak | 0.50 | 6 | 3.00 |
| Top Sirloin Steak | 0.75 | 8 | 6.00 |
| TOTAL STEAKS | 51.25 | ||
| Roasts | |||
| Arm Roast | 2.50 | 2 | 5.00 |
| Brisket | 2.50 | 2 | 5.00 |
| Chuck Roast | 2.50 | 4 | 10.00 |
| Cross Cut Shank | 1.00 | 4 | 4.00 |
| Eye of Round Roast | 2.50 | 2 | 5.00 |
| London Broil | 2.50 | 2 | 5.00 |
| Rump Roast | 2.50 | 3 | 7.50 |
| Short Ribs (weigh item) | 3.00 | 2 | 6.00 |
| Tri Tip | 2.00 | 1 | 2.00 |
| TOTAL ROASTS | 49.50 | ||
| Ground and Cut | |||
| Ground Beef 1# | 1.00 | 80 | 80.00 |
| Fajita Strips | 1.00 | 10 | 10.00 |
| Stew Meat | 1.00 | 10 | 10.00 |
| TOTAL Ground/Cuts | 100.00 | ||
| TOTAL MEAT WEIGHT | 200.75 | ||
| Livers | 1.00 | 4 | 4.00 |
| Marrow | 1.25 | 2 | 2.50 |
| Kidney | 1.30 | 4 | 5.20 |
| Suet | 1.00 | 3 | 3.00 |
| Tendon | 0.75 | 5 | 3.75 |
| Heart | 1.30 | 3 | 3.90 |
| TOTAL OFFAL | 22.35 | ||
| Total WEIGHT ORDER | 223.10 |