On Sale
Whole Beef plus Offal (440 lbs)
Mariposa Ranch Whole Beef (400 lbs Grass Fed Beef)
- 160 lbs Ground Beef
- 20 lbs Fajita Strips
- 20 lbs Stew Meat
- 100 lbs Steaks
- 100 lbs Roasts
- 40 lbs Offal
Whole Beef
Mariposa Ranch Whole Beef (440 lbs Grass Fed Beef)
|
Whole Beef
|
# | |||
|
Mariposa Ranch (445 lbs Grass Fed Beef)
|
||||
| Steaks | Avg.Piece Wt. | No. Pcs |
Total Wt.
|
|
| Coulotte Steak | 0.50 | 14 | 7.00 | |
| Cube Steak | 0.85 | 14 | 11.90 | |
| Filet Mignon | 0.45 | 16 | 7.20 | |
| Filet Tail | 0.50 | 2 | 1.00 | |
| Flank Steak | 1.25 | 2 | 2.50 | |
| Flat Iron | 0.70 | 16 | 11.20 | |
| Hanger Steak | 0.50 | 4 | 2.00 | |
| Korean Style Short Ribs | 1.25 | 4 | 5.00 | |
| New York Strip | 0.70 | 16 | 11.20 | |
| Rib Eye Steak | 0.70 | 16 | 11.20 | |
| Sirloin Tip Steak | 1.25 | 14 | 17.50 | |
| Skirt Steak | 0.50 | 8 | 4.00 | |
| Top Sirloin Steak | 0.70 | 16 | 11.20 | |
| 102.90 | ||||
| Roasts | ||||
| Brisket | 2.25 | 8 | 18.00 | |
| Chuck Rst (bnls) | 2.50 | 8 | 20.00 | |
| Cross Cut Shank | 0.50 | 12 | 6.00 | |
| Eye of Round Roast | 2.00 | 4 | 8.00 | |
| London Broil | 2.25 | 8 | 18.00 | |
| Rump Roast | 2.00 | 8 | 16.00 | |
| Short Ribs/BonelessSh.Ribs | 2.50 | 5 | 12.50 | |
| Tri Tip | 1.75 | 2 | 3.50 | |
| 102.00 | ||||
| Ground and Cut | ||||
| Ground Beef 1# | 1.00 | 160 | 160.00 | |
| Fajita Strips | 1.00 | 20 | 20.00 | |
| Stew Meat | 1.00 | 20 | 20.00 | |
| 200.00 | ||||
| Offal | ||||
| Liver | 1.00 | 10 | 10.00 | |
|
Marrow Bones
|
2.50 | 8 | 20.00 | |
| Kidney | 2.00 | 2 | 4.00 | |
| Suet | 1.00 | 4 | 4.00 | |
| Tendon | 0.50 | 4 | 2.00 | |
| Heart | 0.75 | 4 | 3.00 | |
| 43.00 | ||||
| Total | ||||
| 447.90 | ||||