Grass Fed, Grass Finished Quarter Beef plus Offal (110 lbs)
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47 in stock
Mariposa Ranch 1/4 Beef (110 lbs. Grass Fed Beef)
Most people don't ask for offal, but you aren't most people. Organ meats like, liver, heart and kidney are essential for good nutrition! The Quarter Cow plus Offal is a great way to get the full nose to tail and save because you bought in bulk! You will need 4.5 to 5.5 cubic feet of freezer space to store all of it.
- 25 lbs. Steaks
- 25 lbs. Roasts
- 40 lbs. Ground Beef
- 10 lbs. Fajita / Stew Meat
- 10 lbs. Offal
Items subject to change depending on inventory. See a full description of this package below, (this is only a sample actual cuts may vary a little depending on the animal but you will receive the full weight):
| Steaks | Avg. Piece Wt. | No. Pcs | Total Wt. | |
| Cube Steak | 0.75 | 3 | 2.25 | |
| Coulotte Steak | 0.50 | 2 | 1.00 | |
| Filet Mignon | 0.50 | 4 | 2.00 | |
| Filet Tail | 0.50 | 1 | 0.50 | |
| Flank Steak | 1.25 | 1 | 1.25 | |
| Flat Iron | 0.75 | 2 | 1.50 | |
| Hanger Steak | 0.50 | 2 | 1.00 | |
| Korean Style Short Ribs | 0.75 | 4 | 3.00 | |
| New York Strip | 0.75 | 4 | 3.00 | |
| Rib Eye Steak | 0.75 | 4 | 3.00 | |
| Sirloin Tip Steak | 1.25 | 2 | 2.50 | |
| Skirt Steak | 0.50 | 2 | 1.00 | |
| Top Sirloin Steak | 0.75 | 4 | 3.00 | |
| Roasts | 25.00 | |||
| Arm Roast | 2.50 | 1 | 2.50 | |
| Brisket | 2.50 | 1 | 4.50 | |
| Chuck Roast (boneless) | 2.50 | 2 | 5.00 | |
| Cross Cut Shank | 1.00 | 2 | 2.00 | |
| Eye of Round Roast | 2.50 | 1 | 2.50 | |
| London Broil | 2.50 | 1 | 2.50 | |
| Rump Roast | 2.50 | 1 | 2.50 | |
| Restaurant Cut Short Ribs | 3.00 | 1 | 3.00 | |
| Tri Tip | 2.50 | 1 | 2.50 | |
| 25.00 | ||||
| Ground and Cut | ||||
| Ground Beef 1# | 1.00 | 40 | 40.00 | |
| Fajita Strips | 1.00 | 5 | 5.00 | |
| Stew Meat | 1.00 | 5 | 5.00 | |
| 50.00 | ||||
| Offal | ||||
| Liver | 1.00 | 2 | 2.00 | |
|
Marrow Bones
|
2.50 | 1 | 2.50 | |
| Kidney | 1.30 | 1 | 1.30 | |
| Suet | 1.00 | 2 | 2.00 | |
| Tendon | 0.50 | 2 |
1.00 |
|
| Heart | 1.30 | 1 | 1.30 | |
| 10.10 | ||||
| Total | 110.10 | |||
Let customers speak for us
The BEST quality beef EVER. I eat 7oz everyday for lunch with fresh fruit! DELICIOUSNESS!!!!
It is nice when the cuts are thicker, and this time they were the thickest they have been for a while.
Great beef. Cook it lower and slower and you will love it
The quality of beef is leaps and bounds above store bought meat.
Just rendered my first batch and it turned out great! Love that it's grass finished so I will get the highest nutrients from my tallow!
They tastes great. My kids ate the whole package in one day.
I loved the service I received from Summer. She went out of her way to help me get this order and save me from buying a bad burger from the store. Give that girl a raise! I have told many people to buy from you. Thx
#1 - we grass-finish our cattle
we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.
#2 - beef is cut by our butcher partners
we cut it fresh and blast freeze to preserve the flavor and tenderness.
#3 - we ship all over
shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!
