Grass Fed, Grass Finished Cowboy Rib Steak (Bone In)
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Only 5 in stock
The Cowboy Steak is an eating experience and a steakhouse favorite. They are called "Cowboy Steaks" but I never ate this good when I was a working cowboy! This Bone In Rib Steak is cut thicker with the bone intact. That gives it an earthy flavor with a juicy texture. Great on the grill. It is cut in various sizes and weights and can feed 2-3 people easily. If you want to impress people, serving a Cowboy Steak is a really good way to do it.
- $34.19 per pound
- 16 oz - 40 oz Steak
- Bone In
- 1 Per Package
Let customers speak for us
#1 - we grass-finish our cattle
we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.
#2 - beef is cut by our butcher partners
we cut it fresh and blast freeze to preserve the flavor and tenderness.
#3 - we ship all over
shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!