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Grass-fed, grass-finished Restaurant Cut Short Ribs (3 Lbs.) — Mariposa Ranch
Grass-fed, grass-finished Restaurant Cut Short Ribs (3 Lbs.) — Mariposa Ranch
Grass-fed, grass-finished Restaurant Cut Short Ribs (3 Lbs.) — Mariposa Ranch (photo 2)
Grass-fed, grass-finished Restaurant Cut Short Ribs (3 Lbs.) — Mariposa Ranch (photo 3)

Mariposa Ranch

Grass Fed, Grass Finished Restaurant Cut Short Ribs (3 Lbs.)

Sale price $42.88

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30 in stock

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Restaurant Cut Short Ribs when braised have a unique soft texture that goes well with any occasion.  Our Short Ribs have been featured in fancy restaurants and home kitchens and can impress in either.  Restaurant Cut Short Ribs can be used for anything from BBQ to shredded beef tacos or enchiladas. They are great for a braise or slow cook. Short Ribs are a distinctly full-flavored cut and a great way to feed a hungry crowd.

  • $14.29 per pound
  • 2.5-inch cut (Flanken-Style or English Style across the bone)
  • 2 pieces per package
  • Short Ribs average 3.0 pounds

grass fed & grass finished

our cattle eat nothing but grass, start to finish — never grain, never feedlots. that's beef the way nature intended, and you can taste the difference.

no junk - ever

no antibiotics, no added hormones, no mRNA vaccines — and no pesticides, herbicides or chemical fertilizers on our pastures. just clean beef you can trust.

family ranchers since 2006

we're the Nitschke family, raising cattle on California pasture and shipping straight from our ranch to your table.

flash frozen freshness

every cut is flash-frozen right after butchering and packed in insulated boxes with gel packs colder than ice — so it arrives in perfect condition.

Let customers speak for us

from 429 reviews

The BEST quality beef EVER. I eat 7oz everyday for lunch with fresh fruit! DELICIOUSNESS!!!!

Candace Rice
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Michael Picou
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Best

Harpreet Samra
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Just rendered my first batch and it turned out great! Love that it's grass finished so I will get the highest nutrients from my tallow!

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#1 - we grass-finish our cattle

we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.

#2 - beef is cut by our butcher partners

we cut it fresh and blast freeze to preserve the flavor and tenderness.

#3 - we ship all over

shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!

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and learn more about what we do and where your food comes from