Grass Fed, Grass Finished Rump Roast (2.5 Lbs)
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Only 26 in stock
POT ROAST! Made from bottom round and trimmed to 2 and a half pounds this is a great piece of meat for traditional roast beef. Just dry rub with your favorite spices or it can be brined, then roasted. Make it for dinner or roast it, let it cool and slice it thin for home-made sandwich cold cuts. It's a good way to cut out processed lunch meat!
- $13.33* per pound
- Roasts average 2.50 pounds
- One roast per package
Let customers speak for us
#1 - we grass-finish our cattle
we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.
#2 - beef is cut by our butcher partners
we cut it fresh and blast freeze to preserve the flavor and tenderness.
#3 - we ship all over
shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!