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Grass Fed, Grass Finished Rump Roast (2.5 Lbs)

Sale price $33.32

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Only 26 in stock

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POT ROAST! Made from bottom round and trimmed to 2 and a half pounds this is a great piece of meat for traditional roast beef. Just dry rub with your favorite spices or it can be brined, then roasted. Make it for dinner or roast it, let it cool and slice it thin for home-made sandwich cold cuts. It's a good way to cut out processed lunch meat!

  • $13.33* per pound
  • Roasts average 2.50 pounds
  • One roast per package

grass fed & grass finished

our cattle eat nothing but grass, start to finish — never grain, never feedlots. that's beef the way nature intended, and you can taste the difference.

no junk - ever

no antibiotics, no added hormones, no mRNA vaccines — and no pesticides, herbicides or chemical fertilizers on our pastures. just clean beef you can trust.

family ranchers since 2006

we're the Nitschke family, raising cattle on California pasture and shipping straight from our ranch to your table.

flash frozen freshness

every cut is flash-frozen right after butchering and packed in insulated boxes with gel packs colder than ice — so it arrives in perfect condition.

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#1 - we grass-finish our cattle

we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.

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#2 - beef is cut by our butcher partners

we cut it fresh and blast freeze to preserve the flavor and tenderness.

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#3 - we ship all over

shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!

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