Grass Fed, Grass Finished Cross Cut Beef Shank (16 oz)
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Only 2 in stock
Cross-Cut Shanks are very lean beef with bone and marrow for flavor. They are cut from the "fore-arm" or "fore-shank" of the front leg. If you want to make soup, broth or stew Cross Cut Shank is a really great choice. Slow cook shanks with plenty of moisture for a delicious result.
- $10.27 per pound
- average 16 oz, 1-inch cut
- Bone-in with marrow
Let customers speak for us
#1 - we grass-finish our cattle
we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.
#2 - beef is cut by our butcher partners
we cut it fresh and blast freeze to preserve the flavor and tenderness.
#3 - we ship all over
shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!