Grass Fed, Grass Finished Flank Steak (20 oz)

This steak is rare! Not necessarily cooked rare (unless that your choice) but there are only two per animal and are often a "Butchers Steak".  Flank Steaks are lean and tender, they are great for BBQ or the broiler. Marinade them, cook on the BBQ or Grill, slice, and serve! Cut across the muscle grain for best results.  These steaks are special and we think you will agree

• $22.47 per pound
• The average weight is 20 oz
• 1 steak per package