On Sale
Quarter Beef plus Offal (110 lbs)
Mariposa Ranch 1/4 Beef (100 lbs Grass Fed Beef)
- 25 lbs Steaks
- 25 lbs Roasts
- 40 lbs Ground Beef
- 10 lbs Fajita / Stew Meat
- 10 lbs Offal
See a full description of this package below.
| Steaks | Avg. Piece Wt. | No. Pcs | Total Wt. | |
| Coulotte Steak | 0.50 | 4 | 2.00 | |
| Cube Steak | 0.85 | 3 | 2.55 | |
| Filet Mignon | 0.50 | 4 | 2.00 | |
| Filet Tail | 0.50 | 1 | 0.50 | |
| Flank Steak | 1.25 | 1 | 1.25 | |
| Flat Iron | 0.70 | 4 | 2.80 | |
| Hanger Steak | 0.50 | 1 | 0.50 | |
| Korean Style Short Ribs | 1.25 | 1 | 1.25 | |
| New York Strip | 0.70 | 4 | 2.80 | |
| Rib Eye Steak | 0.70 | 4 | 2.80 | |
| Sirloin Tip Steak | 1.25 | 3 | 3.75 | |
| Skirt Steak | 0.50 | 2 | 1.00 | |
| Top Sirloin Steak | 0.70 | 4 | 2.80 | |
| 26.00 | ||||
| Roasts | ||||
| Brisket | 2.25 | 2 | 4.50 | |
| Chuck Rst (bnls) | 2.50 | 2 | 5.00 | |
| Cross Cut Shank | 0.50 | 3 | 1.50 | |
| Eye of Round Roast | 2.00 | 1 | 2.00 | |
| London Broil | 2.25 | 2 | 4.50 | |
| Rump Roast | 2.00 | 2 | 4.00 | |
| Short Ribs | 2.50 | 1 | 2.50 | |
| Tri Tip | 1.75 | 1 | 1.75 | |
| 25.75 | ||||
| Ground and Cut | ||||
| Ground Beef 1# | 1.00 | 40 | 40.00 | |
| Fajita Strips | 1.00 | 5 | 5.00 | |
| Stew Meat | 1.00 | 5 | 5.00 | |
| 50.00 | ||||
| Offal | ||||
| Liver | 1.00 | 3 | 3.00 | |
|
Marrow Bones
|
2.50 | 1 | 2.50 | |
| Kidney | 1.30 | 1 | 1.30 | |
| Suet | 1.00 | 1 | 1.00 | |
| Tendon | 0.50 | 2 |
1.00 |
|
| Heart | 1.30 | 1 | 1.30 | |
| 10.10 | ||||
| Total | 111.85 | |||