On Sale
Whole Beef plus Offal (440 lbs)
Mariposa Ranch Whole Beef (400 lbs Grass Fed Beef)
- 160 lbs Ground Beef
- 20 lbs Fajita Strips
- 20 lbs Stew Meat
- 100 lbs Steaks
- 100 lbs Roasts
- +40 lbs Offal
Whole Beef
Mariposa Ranch Whole Beef (440 lbs Grass Fed Beef) (CUTS SUBJECT TO CHANGE WITHOUT NOTICE):
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Whole Beef
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Mariposa Ranch (440 lbs Grass Fed Beef)
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| Steaks | Avg.Piece Wt. | No. Pcs |
Total Wt.
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| Coulotte Steak | 0.50 | 16 | 8.00 | |
| Filet Mignon | 0.50 | 16 | 8.00 | |
| Filet Tail | 0.50 | 4 | 2.00 | |
| Flank Steak | 1.50 | 2 | 3.00 | |
| Flat Iron | 0.75 | 16 | 12.00 | |
| Hanger Steak | 0.50 | 4 | 2.00 | |
| Korean Style Short Ribs | 0.75 | 8 | 6.00 | |
| New York Strip | 0.75 | 24 | 18.00 | |
| Rib Eye Steak | 0.75 | 16 | 12.00 | |
| Sirloin Tip Steak | 1.25 | 10 | 12.50 | |
| Skirt Steak | 0.50 | 8 | 4.00 | |
| Top Sirloin Steak | 0.75 | 16 | 12.00 | |
| 99.50 | ||||
| Roasts | ||||
| Brisket | 2.50 | 7 | 17.50 | |
| Chuck Rst (bnls) | 2.50 | 8 | 20.00 | |
| Cross Cut Shank | 1.00 | 6 | 6.00 | |
| Eye of Round Roast | 2.50 | 4 | 10.00 | |
| London Broil | 2.50 | 6 | 15.00 | |
| Rump Roast | 2.50 | 6 | 15.00 | |
| Short Ribs/BonelessSh.Ribs | 2.50 | 4 | 12.00 | |
| Tri Tip | 2.50 | 2 | 5.00 | |
| 100.50 | ||||
| Ground and Cut | ||||
| Ground Beef 1# | 1.00 | 160 | 160.00 | |
| Fajita Strips | 1.00 | 20 | 20.00 | |
| Stew Meat | 1.00 | 20 | 20.00 | |
| 200.00 | ||||
| Offal | ||||
| Liver | 1.00 | 7 | 7.00 | |
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Marrow Bones
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2.50 | 6 | 15.00 | |
| Kidney | 1.30 | 4 | 5.20 | |
| Suet | 1.00 | 4 | 4.00 | |
| Tendon | 0.50 | 8 | 4.00 | |
| Heart | 1.30 | 4 | 5.20 | |
| 40.40 | ||||
| Total | 440.40 | |||