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Grass Fed, Grass Finished Restaurant Cut Short Ribs (3 Lbs.)
Grass Fed, Grass Finished Restaurant Cut Short Ribs (3 Lbs.)
Grass Fed, Grass Finished Restaurant Cut Short Ribs (3 Lbs.)
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Grass Fed, Grass Finished Restaurant Cut Short Ribs (3 Lbs.)


$41.31

$42.88
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Restaurant Cut Short Ribs when braised have a unique soft texture that goes well with any occasion.  Our Short Ribs have been featured in fancy restaurants and home kitchens and can impress in either.  Restaurant Cut Short Ribs can be used for anything from BBQ to shredded beef tacos or enchiladas. They are great for a braise or slow cook. Short Ribs are a distinctly full-flavored cut and a great way to feed a hungry crowd.

  • $14.29 per pound
  • 2.5-inch cut (Flanken-Style or English Style across the bone)
  • 2 pieces per package
  • Short Ribs average 3.0 pounds

Customer Reviews

Based on 3 reviews
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A
Anonymous

They were great. I didn't cook them as short ribs. My favorite part of meat is the fat. I cut the meat all off the bones. I then cut the ribs into dinner sized chunks. Meat tenderizer and powdered garlic poked in with a fork and cooked rare. I ordered three cuts to try them out as possible steak substitutes I could afford. I boiled the bones and made delicious broth for a couple of meals of soup. Can't wait to try the other cuts which I will slice like steak and cook with meat tenderizer and garlic powder. The tough membrane on the short ribs that I couldn't chew went to the very enthusiastic feral cats.

S
Susie Barnett

Delicious.

A
Anonymous

Fantastic!!