Grass Fed, Grass Finished Flat Iron Steaks (12 oz)
Shipping calculated at checkout
50 in stock
Flat Iron Steaks are cut from the chuck; they are a lean, tender, flat, thin steak. Hence the name "Flat Iron"! These steaks can easily be pan-fried or they are delicious when marinated and grilled or roasted.
- $20.04 per pound
- Average weight of package is 12 oz with two 6oz steaks
- Two steaks per package
Let customers speak for us
#1 - we grass-finish our cattle
we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.
#2 - beef is cut by our butcher partners
we cut it fresh and blast freeze to preserve the flavor and tenderness.
#3 - we ship all over
shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!