Grass Fed, Grass Finished Cross Cut Beef Shank (16 oz)

Cross-Cut Shanks  are very lean beef with bone and marrow for flavor.  They are cut from the "fore-arm" or "fore-shank" of the front leg.  If you want to make soup, broth or stew Cross Cut Shank is a really great choice.  Slow cook shanks with plenty of moisture for a delicious result.

• $10.27 per pound
• average 16 oz, 1-inch cut
• Bone-in with marrow