Grass Fed, Grass Finished Tomahawk Rib Steak (LIMITED TIME only!)
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Only 1 in stock
***Only For a Limited Time**** The only thing better than a Ribeye is MORE Ribeye. Cut with the whole rib bone intact for a handle while carving or cooking. The intact bone gives a Tomahawk Steak a distinctive flavor that people love. Big enough to serve 2 or 3 people!
- $29.86 per pound
- Bone In and cut in different sizes
- 1 Per Package
Let customers speak for us
#1 - we grass-finish our cattle
we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.
#2 - beef is cut by our butcher partners
we cut it fresh and blast freeze to preserve the flavor and tenderness.
#3 - we ship all over
shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!