Grass Fed, Grass Finished Half Cow plus Offal (220 lbs)
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48 in stock
Mariposa Ranch 1/2 Beef (220 lbs. Grass Fed Beef) includes:
Half a Cow is a great way to buy in bulk and save! Add in the offal and you are doing Nose to Tail nutrition. You will need 8 to 10 cubic feet of freezer space to store it all. This is great for a big family or doing a "Cow Share".
- 80 lbs. Ground Beef
- 10 lbs. Fajita Strips
- 10 lbs. Stew Meat
- 50 lbs. Steaks
- 50 lbs. Roasts
- 20 lbs. Offal
See the full description of this product below (weights and cuts are approximate your may vary a little):
| (REVISED 02/26) | |||
| Mariposa Ranch | # | ||
|
(half beef/200 lbs Grass Fed Beef)
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| Piece Weight | No. Pieces | Total Weight | |
| Steaks | |||
| Bavette | 1.00 | 2 | 2.00 |
| Coulotte Steak | 0.50 | 6 | 3.00 |
| Cube Steak | 0.75 | 5 | 3.75 |
| Filet Mignon | 0.50 | 8 | 4.00 |
| Filet Tail | 0.50 | 2 | 1.00 |
| Flank | 1.00 | 1 | 1.00 |
| Flat Iron | 0.75 | 4 | 3.00 |
| Hanger | 0.50 | 1 | 0.50 |
| Korean Style Short Ribs | 0.75 | 6 | 4.50 |
| New York Strip | 0.75 | 8 | 6.00 |
| Rib Eye Steak | 0.75 | 8 | 6.00 |
| Sirloin Tip Steak | 1.25 | 6 | 7.50 |
| Skirt Steak | 0.50 | 6 | 3.00 |
| Top Sirloin Steak | 0.75 | 8 | 6.00 |
| TOTAL STEAKS | 51.25 | ||
| Roasts | |||
| Arm Roast | 2.50 | 2 | 5.00 |
| Brisket | 2.50 | 2 | 5.00 |
| Chuck Roast | 2.50 | 4 | 10.00 |
| Cross Cut Shank | 1.00 | 4 | 4.00 |
| Eye of Round Roast | 2.50 | 2 | 5.00 |
| London Broil | 2.50 | 2 | 5.00 |
| Rump Roast | 2.50 | 3 | 7.50 |
| Short Ribs (weigh item) | 3.00 | 2 | 6.00 |
| Tri Tip | 2.00 | 1 | 2.00 |
| TOTAL ROASTS | 49.50 | ||
| Ground and Cut | |||
| Ground Beef 1# | 1.00 | 80 | 80.00 |
| Fajita Strips | 1.00 | 10 | 10.00 |
| Stew Meat | 1.00 | 10 | 10.00 |
| TOTAL Ground/Cuts | 100.00 | ||
| TOTAL MEAT WEIGHT | 200.75 | ||
| Livers | 1.00 | 4 | 4.00 |
| Marrow | 1.25 | 2 | 2.50 |
| Kidney | 1.30 | 4 | 5.20 |
| Suet | 1.00 | 3 | 3.00 |
| Tendon | 0.75 | 5 | 3.75 |
| Heart | 1.30 | 3 | 3.90 |
| TOTAL OFFAL | 22.35 | ||
| Total WEIGHT ORDER | 223.10 |
Let customers speak for us
The BEST quality beef EVER. I eat 7oz everyday for lunch with fresh fruit! DELICIOUSNESS!!!!
It is nice when the cuts are thicker, and this time they were the thickest they have been for a while.
Great beef. Cook it lower and slower and you will love it
The quality of beef is leaps and bounds above store bought meat.
Just rendered my first batch and it turned out great! Love that it's grass finished so I will get the highest nutrients from my tallow!
They tastes great. My kids ate the whole package in one day.
I loved the service I received from Summer. She went out of her way to help me get this order and save me from buying a bad burger from the store. Give that girl a raise! I have told many people to buy from you. Thx
#1 - we grass-finish our cattle
we rotate pastures so we can sell beef all year. every two weeks we sort out finished cattle for harvest.
#2 - beef is cut by our butcher partners
we cut it fresh and blast freeze to preserve the flavor and tenderness.
#3 - we ship all over
shipping is fast and easy. all our orders are packed in insulated boxes with frozen gel packs that are colder than ice!
